Last year, I had the good fortune to visit New York. Having heard about the Momofuku empire well before then, I knew that I HAD to stop at Momofuku Milk Bar. The pie features a salty-sweet oatmeal cookie crust with a chewy, rich and buttery filling. It was a rapturous experience, and I savored each bite of the buttery, caramelly dessert to the very last morsel. I used a Wilton no.

Friday, June 27, 2014. Today I attended my first class to get my gifted endorsement.

Sunday, July 25, 2010. Saturday, May 15, 2010. Amazing Photography at Pitter Patter Photos! I recently met this amazing Austin area photographer who took some incredible photos of my new spring and summer clothing. As you can see, she did some great work here - and she was juggling four of my very active and adorable models all at once! Naomi Worley with Pitter Patter Photos. The girls loved her and so did I.

October 13, 2017 by Wawa. But I gotta write this one down for easy sharing, so here we go. But what caught my eye on that site was a link at the bottom for something called Maple Bacon Cheesecake. LINK TO MAD GENIUS INSPIRATION. AWARD WINNING Maple Bacon Cheesecake. Enough bacon fat for it to hold tog.

There was an error in this gadget. For The Love of Cooking. The Way the Cookie Crumbles. Two Peas and Their Pod. Sunday, February 12, 2012. This is a must try! Sunday, February 12, 2012. Thursday, February 2, 2012. This picture doesnt do the recipe justice, the cake is ABSOLUTELY DELICIOUS.

Slow-Roast Easter Lamb with Caramelised Onions. Recipe created by Sarah Tuck. Right then - next up in my line-up of things to make over Easter is the absolute all-time classic, mega-tender slow-roasted leg of lamb - studded with garlic, and cooked on a bed of red onion and rosemary. Delight your friends and family with this show-stopping salmon dish. A fragrant and easy-to-prep meal, this is the ultimate grazing plate.

Pas un énième blog culinaire! Samedi 17 novembre 2012. Ma cuisine est un vrai laboratoire de repas végétariens. Ragoût végétarien au tofu et champignons. Ragoût végétarien au tofu et champignons.

יום שלישי, 4 בדצמבר 2012. The meals at those places usually was a table with Mezze at the beginning, the Mezze usually included an assortment of salads and spreads and some bread to dip, one of my favorite salads of that time was the Moroccan carrot salad, It was tangy and spicy and I loves carrots. I have tried to recreate this salad from my tase memory of those times and other places that I had this salad, usually falafel stands and some blue collar restaurants. It requires the use of Harissa.